Wood-Fired Gulf Oysters
Freshly shucked Gulf oysters, smoked bone marrow butter, aged pecorino, and blistered Meyer lemon.
Wood-Fired Gastronomy
The Dinner Menu
Our menu honors the seasonal harvest of Central Texas purveyors and Gulf fishermen, transformed entirely through live post-oak embers. We accommodate gluten-free, dairy-free, and vegetarian dietary preferences upon request.
Starters & Small Plates
Crafted for table sharingEmber-Roasted Heritage Carrots
Slow-cooked in hot coals, served over whipped Texas goat ricotta, smoked chili honey, and roasted pistachios.
Prime Beef Tartare
Hand-cut tenderloin, smoked egg yolk emulsion, pickled alliums, caper berries, and grilled hearth sourdough.
Cast Iron Smoked Burrata
Hill Country heirloom tomatoes, charred herb pesto, 12-year balsamic reduction, and warm focaccia.
From the Post Oak Hearth
Prime meats & line-caught seafood cooked over open flame45-Day Dry-Aged Bone-In Ribeye
20oz Texas Black Angus cut, basted with smoked beef tallow butter and accompanied by roasted wild alliums and flaky sea salt.
Oak-Roasted Gulf Red Snapper
Fresh Galveston catch seared over hardwood embers, charred citrus beurre blanc, tender baby leeks, and sea herbs.
Smoked Heritage Half Chicken
Pasture-raised poultry, sweet tea and thyme brine, ember-roasted parsnips, and pan-roasted natural jus.
Hearth-Charred Cauliflower Steak
Glazed with black garlic tahini, pomegranate reduction, toasted pine nuts, fresh mint, and smoked olive oil.
Hearth Sides
Accompaniments for the tableCoal-Roasted Fingerling Potatoes
Rendered beef tallow, rosemary salt, smoked garlic aioli.
Charred Broccolini
House chili crisp, toasted sesame, cured lemon zest.
Smoked Gouda & Aged Cheddar Mac
Cavatappi pasta, toasted sourdough crumb, fresh chives.
Cast Iron Wild Mushrooms
Hen of the woods, cultivated shiitakes, fresh thyme butter.
Dining Notes & Hospitality Policies
Sourcing & Pricing
Entrees range from $34 to $88. We are dedicated to transparent, regenerative sourcing with partner ranchers and coastal purveyors throughout the American Southwest.
Allergies & Diets
Our culinary team accommodates gluten-sensitive, dairy-free, vegetarian, and shellfish allergies with prior notification when booking your table reservation.
Corkage & Cellar Policy
Guests may bring special bottles not currently present on our wine list. Our corkage fee is $35 per 750ml bottle, with a two-bottle maximum per party.
Ready to join us at the hearth?
Reserve Your Dinner Table